Trailblazer in America for modern Spanish cuisine

About Us


From Galicia to Chappaqua

For two decades now Ignacio Blanco (below) has been a trailblazer in America for modern Spanish cuisine, first in TriBeCa at Meigas  and other restaurants he’s opened in Connecticut. The current Ibiza Kitchen, opened in 2018, is one of his finest efforts, and there simply is no more affable host than he, ever passionate about introducing you to, or adding to your knowledge of, a style of food that is, as he says, a way of life in Spain.

Our Team

Ivan Ortiz, Head Chef 

Vanesa Oreiro, Chef de Cuisine


Seasonal and Local

We refuse to compromise on quality in our restaurants. That's why we source our fresh ingredients from local farmers' markets. Follow Ibiza Tapas Kitchen on social media to keep up date with specials.