For two decades now Ignacio Blanco has been a trailblazer in America for modern Spanish cuisine, first in TriBeCa at Meigas and other restaurants he’s opened in Connecticut. The current Ibiza Kitchen, opened in 2018, is one of his finest efforts, and there simply is no more affable host than he, ever passionate about introducing you to, or adding to your knowledge of, a style of food that is, as he says, a way of life in Spain.
Juan Flores, Head Chef
Jesus Escandon, Sou Chef
Ivan Ortiz, Pastry Chef
Ignacio Blanco, Owner
We refuse to compromise on quality in our restaurants. That's why we source our fresh ingredients from local farmers' markets. Follow Ibiza Tapas Kitchen on social media to keep up date with specials.
TUESDAY: 5:00 PM - 9:30PM
WEDNESDAY: 5:00 PM - 9:30 PM
THURSDAY: 5:00 PM - 9:30 PM
FRIDAY & SATURDAY: 5 PM -10:30 PM
SUNDAY: 5 PM - 8:30 PM
ADDRESS: 76 King Street Chappaqua, NY
PHONE: (914) 458-5044
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