Trailblazer in America for modern Spanish cuisine


About Us

From Galicia to Chappaqua

For two decades now Ignacio Blanco (below) has been a trailblazer in America for modern Spanish cuisine, first in TriBeCa at Meigas (put out of business after 9/11) and other restaurants he’s opened in Connecticut. The current Ibiza, opened in 2013, is one of his finest efforts, and there simply is no more affable host than he, ever passionate about introducing you to, or adding to your knowledge of, a style of food that is, as he says, a way of life in Spain.

Our Team

Ignacio Blanco, Executive Chef

Ivan Ortiz, Head Chef

Enrique Avalos, Chef of Cuisine

Alfredo Ortiz, Pastry Chef

Seasonal and Local

We refuse to compromise on quality in our restaurants. That's why we source our fresh ingredients from local farmers' markets. Follow Ibiza Tapas Kitchen on social media. More to come...