Now serving iberico ham hand cut @ the bar
For two decades now Ignacio Blanco (below) has been a trailblazer in America for modern Spanish cuisine, first in TriBeCa at Meigas and other restaurants he’s opened in Connecticut. The current Ibiza Kitchen, opened in 2018, is one of his finest efforts, and there simply is no more affable host than he, ever passionate about introducing you to, or adding to your knowledge of, a style of food that is, as he says, a way of life in Spain.
Ivan Ortiz, Head Chef
Vanesa Oreiro, Chef de Cuisine
We refuse to compromise on quality in our restaurants. That's why we source our fresh ingredients from local farmers' markets. Follow Ibiza Tapas Kitchen on social media to keep up date with specials.
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