For two decades now Ignacio Blanco (below) has been a trailblazer in America for modern Spanish cuisine, first in TriBeCa at Meigas (put out of business after 9/11) and other restaurants he’s opened in Connecticut. The current Ibiza, opened in 2013, is one of his finest efforts, and there simply is no more affable host than he, ever passionate about introducing you to, or adding to your knowledge of, a style of food that is, as he says, a way of life in Spain.
Ignacio Blanco, Executive Chef
Ivan Ortiz, Head Chef
Enrique Avalos, Chef of Cuisine
Alfredo Ortiz, Pastry Chef
We refuse to compromise on quality in our restaurants. That's why we source our fresh ingredients from local farmers' markets. Follow Ibiza Tapas Kitchen on social media. More to come...