Our Menu
GF - Gluten Free, DF - Dairy Free | Minimum 2 tapas per person when seating in the dining room. Please ask to speak to a manager if you have ANY allergies | Consuming raw or udercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Appetizers - Tapas
Tuna (GF, DF)
$19.00
Semicured yellow fin tuna, diced tomatoes, scallions, kalamata olives, tomato, soy sauce, sesame oil, EVOO and lemon.
Shrimp (GF, DF)
$18.00
Wild shrimp, shaved garlic, guindilla, parsley, diced tomato, sea salt.
Boquerones (DF)
$15.00
House-marinated anchovies, avocado, garum.
Octopus (GF, DF)
$19.00
Galician octopus, grilled bomba rice, EVOO, Spanish paprika, Ibiza sea salt, fruit salad.
Salmon (DF)
$17.00
Caramelized Faroe island salmon, grilled black polenta, cucumber, salmon roe.
Ceviche (GF, DF)
$19.00
Shrimp, bay scallops, mango, cucumber, tomato, cilantro, citrus juices.
Carpaccio De Setas (GF, DF)
$17.00
Uncook portobello mushrooms, marinated cherry tomatoes, Manchego cheese, pinenuts, sunflower truffle oil.
Buñuelos
$13.00
Cod fish fritters, avocado and lime aioli.
Tortilla (GF, DF)
$11.00
Eggs, potatoes, onions, aioli.
Caña De Cabra (GF)
$14.00
Mixed greens, pears, walnuts, strawberries, goat cheese, raw honey sherry vinaigrette.
Esparragos (GF, DF)
$15.00
Grilled green asparagus, piquillo peppers sauce.
Bravas (GF, DF)
$11.00
Fried potatoes, salsa brava, aioli.
Trapantojo (GF, DF)
$12.00
Shaved cauliflower salad, bell peppers, onions, mango, walnuts, mint, curry, maple syrup vinaigrette.
Bimi (GF, DF)
$16.00
Crispy broccolini, Romesco sauce. (nuts)
Aguacate (DF)
$15.00
Roasted beets, avocado, toast, EVOO, sea salt.
Piquillos (GF)
$17.00
Wood roasted peppers, organic chicken, Marcona almonds, bomba rice, shrimp, saffron aioli.
Nevat
$15.00
Nevat goat cheese, Mission figs, walnuts, toast, truffle oil.
Platos
Lubina (GF, DF)
$33.00
Salt baked Mediterranean sea bass, root vegetable comfit, pinenuts, raisins, scallions, tomatoes, smoked paprika oil.
Bacalao (GF, DF)
$37.00
Chatan Bay cod fish, broccolini emulsion, potato, raw honey, quince aioli.
Dorada a La Plancha (GF, DF)
$35.00
Grilled sea bream, butternut squash hummus.
Vieiras (GF, DF)
$35.00
Grilled diver scallops, roasted onions marmalade, smoked paprika potato foam.
Chuleton (GF, DF)
MP
Grass fed rib eye steak, caramelized onions, potato comfit, ajis mojilis sauce.
Pato (GF, DF)
$33.00
Roasted maple farms duck breast, grilled polenta, dates, bacon, citrus sauce.
Cordero (DF)
$29.00
Crispy ravioli stuffed with braised lamb, sweet potato puree, kalamata olives, tomatoes, scallions.
Pollo (GF, DF)
$29.00
Roasted organic chicken breast, parsley bomba rice.
Postres - Desserts
Crema Catalana (GF)
$12.00
Catalan-style vanilla creme.
Tres Leches
$12.00
Pound cake soaked in condensed milk, evaporated milk and heavy cream.
Cremoso De Chocolate (GF)
$12.00
Chocolate mousse, Maria cookies cream.
Torrija
$12.00
Caramelized bread pudding, sweet and sour strawberry sauce, vanilla ice cream.
Turron (GF)
$12.00
Hazelnut and Marcona almond nougat.