(GF) Gluten Free (VG) Vegan
Organic mixed greens, walnuts, pears, strawberries, goat cheese, honey vinaigrette. (GF)(VG No cheese)
"Patatas Bravas" Twice fry potatoes, salsa brava, alioli.
(GF) (VG No alioli)
Assortment of roasted vegetables, extra virgin olive oil, sea salt (GF)(VG)
Classic tomato gazpacho (VG)
Avocado and roasted beets (GF)
Assortment of mushrooms sauteed in garlic sauce. (GF)
Potatoes and onions omelette, alioli. (GF)
Tuna, tomato, scallions, black olives, sesame oil, lemon, sea salt. (GF)
Maryland lump crab meat and avocado salad (GF)
Shrimp and bay scallops ceviche (GF)
Roasted piquillo peppers stuffed with chicken, marcona almonds, bomba rice and shrimp. (GF)
Salt baked sea bass, potatoes, carrots, mushrooms, pine nuts, raisins, smoked paprika oil. (GF)
Shrimp and grilled bomba rice. (GF)(DF)
Toasted noodles, seafood, spiced alioli.
Crispy raviolis of baby lamb shank, sweet potatoes puree.
Organic roasted chicken, mustard mashed potatoes. (GF)
Marinated Pork loin, potatoes, peppers (GF)
Slowed cooked baby back ribs, BBQ alioli, spicy potatoes (GF)
Brisket, potato & mustard dijon puree. (GF)
Grilled grass fed Ribeye steak, potatoes and peppers comfit, ajismojilis sauce (GF)
Grilled cheese burger, spicy potatoes (GF)
Roasted Maple Farms duck breast with polenta, dates, bacon.
Assortment of vegetables, bomba rice, saffron (GF)
Shrimp, mussels, clams, scallops, organic chicken, chorizo, bomba rice, saffron (GF)
Hazelnut and Marcona almond nougat (GF)
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