starting on march we are open for brunch from 12pm - 3pm, reserve online
From 4 pm - 6 pm and Friday and Saturday at Brunch (GF) Gluten Free (VG) Vegan (DF) Dairy Free
Crispy potatoes, alioli, salsa brava.
Toasted country bread, tomato, garlic, EVOO, Serrano ham.
Potato and onion omelette, alioli.
Assortment of wild mushrooms, shave garlic, EVOO.
(GF) (VG) (DF)
Goat cheese, dry mission figs, walnuts, truffle oil, toast.
Marinated anchovies, avocado, toast.
Wild shrimp, bay scallops, Mango, red onions, tomato, cucumber, cilantro, citrus juice.
Mussels, coconut milk, saffron.
Lump crab meat croquettes, lemon alioli.
Wood roasted piquillo peppers stuffed with Bomba rice, organic chicken, shrimp, almonds and saffron alioli.
Chorizo, potatoes, chickpeas.
Marinated pork loin, Tetilla cheese, tomato, scallions, black olives, smoked paprika sauce, toast.
Crispy raviollis of baby lump shank, scallions, tomato, olives, sweet potatoe puree.
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